For reasons of quality, the roasting of our raw coffee varieties is carried out separately. From these single origins we produce numerous mixtures, so-called blends. This process is rarely used because it is considerably more complex than mixing the green coffee varieties before roasting. Quality is always our priority.

But our claim goes even further: because we have to take our customers' water as it comes. Our customers receive optimal coffee blends that are coordinated and taken into account, individually created and manufactured in a controlled, consistent quality with many steps. Your Daniel Moser coffee is no longer just our coffee, but your very own personal product.
Of course, this coordination cannot be done on the fly, but for Daniel Moser it is a principle to offer our customers this way in order to obtain a distinctive product. Our coffee is only filled in quality packaging with a "venting channel", the aroma protection valve, as soon as possible after roasting and delivered immediately. This freshness distinguishes us from most of our competitors - especially in the industry - who, for logistical reasons, allow long periods of time to elapse between the roasting process and delivery.

The individual recipes and roasting profiles resulted in various "private labels" - own brands, which were and are used very successfully by the customer as their own brand. So each espresso gets its own soul.

  our BLENDS

Our coffee blends meet the highest quality requirements - regardless of the variety, the following always applies:

Fresh every day: daily roasting and shipping

Hand-picked: Exclusively hand-picked Arabica beans from different origins

Single Origin: single-origin roasting and short intermediate storage

Roasting: gentle long-term roasting process

Water: tailor-made recipe, tailored to the water of our customers

Blending after roasting: Purely roasted Arabicas are blended into unique Daniel Moser varieties. Only then will they receive the Daniel Moser label.


We create individual taste profiles and manufacture them to suit your needs. We develop your tailor-made coffee creations from the following profiles:


Complex, intense


Fruity, very strong


Racy with body


Mild, elegant


Ideal for filter coffee preparation with a full aroma


With organic certificate


Gentle indulgence - reduced caffeine

  private LABEL

Jeder Daniel Moser Kaffee ist gleichzeitig eine Mischung, die speziell für den einzelnen Kunden hergestellt wird. Da liegt es auf der Hand, diesen auch von außen als ein solches Produkt zu deklarieren und mit eigenem Label oder eigenem Aromabeutel zu verpacken.

Stärken Sie Ihre Marke mit einem hochwertigen, frischen Produkt – authentisch, einzigartig, in vielen Verpackungen!

Wir bieten auch in diesem Punkt Full-Service und das bereits ab kleinen Abnahmemengen. Wir informieren Sie gerne individuell über Ihre Möglichkeiten.

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Good coffee can also be made with small espresso machines. However, Daniel Moser does not rely on the ubiquitous aluminum/plastic capsule here, but on machines into which C-PODs are inserted. And this is how easy it is to prepare:

  • open lever
  • Insert C-POD and close lever
  • obtain water
  • ... enjoy coffee like from a barista!

C-PODs are filled with 7g of coffee of the best Arabica quality and can be disposed of with organic waste after use.

C-PODs are individually packaged to protect their aroma, the packaging unit is 150 pieces.


The noble and compact espresso machine - best quality in a modern design. Uncomplicated operation, robust metal design – inside and out. 19 bar pressure. External glass tank (0.7 liters).
Dimensions (WxHxD) Weight Electricity Colors
15 x 23 x 24 cm 5 kg 230V - 750W


The home portafilter machine for C-Pods with a vintage look. Everything the grown-ups have: cup warmer, thermostat, 20 bar pressure, metal housing, integrated 1.3 liter water tank, stainless steel drip tray.
Dimensions (WxHxD) Weight Electricity Colors
24,5 x 34,5 x 28 cm 10 kg 230V - 1050W


The home portafilter machine for C-Pods in a stainless steel look. Technically identical to the Creme model, the surface design in brushed stainless steel is even more elegant and robust.
Dimensions (WxHxD) Weight Electricity Colors
24 x 34,5 x 28 cm 10 kg 230V - 1050W


A meal cake has a lot to say. Possible preparation errors can also be recognized visually and can have various causes:

  • the wrong coffee quality
  • machine pressure too low
  • grinding too coarse or too fine
  • wrong filling level in the sieve
  • wrong contact pressure
  • old grist

Daniel Moser's equipment ensures consistently high coffee quality.



With integrated Dynamometric Tamper with metal container and automatic pre-grinding, portioning, counter, slow grinding, chrome. (Picture with optional brew drawer)

Dimensions (WxHxD) Weight Electricity
26 x 80 x 40 cm 18 kg 230V - 800W


With metal container and automatic portioning, grinds in portions as required, counter, stepless grammage adjustment, slow grinding, chrome. The Dynamometric Tamper guarantees the even required pressure of 22 kiloponds, chrome.


Dimensions (WxHxD) Weight Electricity
40 x 80 x 40 cm 20 kg 230V - 800W


Dimensions (WxHxD) Weight Electricity
23 x 80 x 37 cm 19 kg 230V - 800W


A semi-automatic portafilter machine with the best workmanship and an elegant design. Particularly suitable for small businesses (cafes, bakeries, bars, bistros). Their technical features make them just as efficient as the larger models, while keeping the dimensions extremely small. Automatic portioning, independent steam boiler with hot water output through heat exchanger. With tank or fixed water connection.

Dimensions (WxHxD) Weight Electricity
48 x 59 x 61 cm 40 kg 230V - 2,6 kW


Our classic lever technology with new technology - probably the oldest and most honest way to produce espresso. Semi-automatic hand lever machine with piston cylinder technology in a limited edition exclusively manufactured for Daniel Moser. Lever technology with special damping and ergonomic stirrup lever. Large groups, even pressure with pre-brewing, large boiler capacity with 2 steam lances (1 for 1-group version), low service costs.

Size Maße (BxH + Hebel xT) Weight Electricity Kessel
1-GRUPPIG 38 x 47 + 34,5 x 54,5 cm 47 kg 230V
2 kW
5 l
2-GRUPPIG 72 x 47 + 34,5 x 54,5 cm 68 kg 400V
4,5 kW
12 l
3-GRUPPIG 96 x 47 + 34,5 x 54,5 cm 88 kg 400V
7 kW
19 l
4-GRUPPIG 120 x 47 + 34,5 x 54,5 cm 112 kg 400V
7 bzw. 9 kW
25 l


The "Daniel Moser Hybrid" impresses with its diverse technological innovations in terms of extraction, ergonomics and user-friendliness. It meets the high requirements in terms of reliability and quality for an excellent espresso in the cup. With its stainless steel/chrome silhouette and timeless vintage design, the Hybrid has an aesthetic like no other. Additional manual operation by lever, pre-brewing and extraction time changeable at the moment.

Size Dimensions (WxHxD) Weight Electricity Boiler steam Kettle water
2-GRUPPIG 80 x 57 x 60 cm 80 kg 400V - 6,7 kW 8,9 l 2 x 1,65 l
3-GRUPPIG 100 x 57 x 60 cm 92 kg 400V - 6,7 kW 14,3 l 3 x 1,65 l
4-GRUPPIG 126 x 57 x 60 cm 113 kg 400V - 6,7 kW 18,8 l 4 x 1,65 l


Unique in technology and design - limited edition "Daniel Moser". Individually adaptable by Daniel Moser. Special body made of metal with many extras tailored to your needs. Separate boiler capacity for steam and coffee preparation - especially necessary when large quantities of milk are frothed. Optimal temperature management.

Size Dimensions (WxHxD) Weight Electricity Boiler steam Kettle water
2-GRUPPIG 79 x 51 x 68 cm 90 kg 230/400V - 6,7 kW 8,9 l 2 x 1,65 l
3-GRUPPIG 98 x 51 x 68 cm 100 kg 230/400V - 6,7 kW 14,3 l 3 x 1,65 l

All coffee machines shown on this page require a water connection with a ¾'' external thread, a water drain and a correspondingly secured power connection.

  the Tea

Daniel Moser offers you a first-class range of teas with a variety of the most popular types of tea. Selected black teas, classic varieties with fruits, herbs, peppermint and chamomile as well as an exotic green tea and Indian Chai.

Protected against moisture with aroma protection and a preparation suggestion depending on the type, the tea range rounds off your hot drinks menu.

The sales unit is 150 pieces, divided into 6 handy boxes.